Vegetarian french cooking : Chinese cooking class melbourne : Cooking pastrami
Vegetarian French Cooking
- French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.
- (vegetarianism) a diet excluding all meat and fish
- A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
- eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
- Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
French market in Edinburgh 4
Mmmm, freshly made hot food at the French market. And unlike in Paris it was simple to get a vegetarian version here, so I had myself a bowl, can't quite remember the name of the dish, but it was basically a rich cheese sauce with potatoes, onions, peppers and mushroom and herbs, very nice. You could get it hot to eat there and then (see, you can have good fast food, who needs McPorkers or Bugger Thing) or you could get it sealed up to take home to have later.
squash, green beans, corn muffins
Recipes used: Basic Green Beans (and Yellow and Purple) (337), Cheese-Corn Muffins (645)
This was a lovely spring dinner. The green beans were cooked my favorite French way, and the muffins were delicious and cheesy--the crisp kernels of corn within gave them a nice texture.
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